Allergens Equipment Front of House Management 
The Restaurant Times
MARCH 10, 2023
Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. This group of workers includes managers, hosts, waitpersons, and bartenders, among others. The FOH manager supervises all front-of-house staff and reports to the GM.
Modern Restaurant Management
MARCH 24, 2023
The more equipped your staff is to answer questions about gluten-free options and the procedures used to prevent cross-contact, the more likely gluten-free consumers are to make your restaurant their go-to choice for eating out. Meeting the needs of gluten-free consumers also extends beyond the front of the house.
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Ken Burgin
JUNE 6, 2023
I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. What are 10 ways they can use it to develop training material and activities to train restaurant FRONT OF HOUSE S TAFF? Questions could range from ingredients of dishes to potential allergens.
Clover - Restaurants
MAY 3, 2024
City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.
Modern Restaurant Management
JUNE 15, 2021
By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. When the pandemic hit, many restaurants focused on expenses. Menus were trimmed to a fraction of original size.
Hot Schedules
NOVEMBER 26, 2019
The Busywork Beast has the power to trap your managers in its Back-office Lair. It keeps them from interacting with their teams, spending time in the front of house with guests, and getting their work done efficiently. Luckily, there are ways to transform your general managers into superheroes. SAVE THE DAY! read more.
Apicbase
MARCH 3, 2023
These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Chief among these restaurant management systems is a F&B management platform such as Apicbase. POS integration is essential.
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