Allergens Employee Relations Innovation White Paper 
Restaurant Clicks
NOVEMBER 8, 2021
The Innovation Kitchen continually focuses on experimenting with new dishes and flavors. The outer shell is a thick and crunchy crispy wonton paper. You can check out their website for nutrition facts and allergen info. Panda Express starts with steamed white rice. Beijing beef is fried and crispy for a delicious texture.
Modern Restaurant Management
OCTOBER 15, 2019
Arguably, the two biggest headwinds faced by restaurants today are declining traffic and keeping restaurants staffed with enough qualified employees. Turnover for hourly, non-management employees increased again during August and remains at historically high levels according to People Report. Staffing woes are expected to continue.
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