How to Use Technology to Deliver on Customer Expectation
Restaurant365
FEBRUARY 18, 2022
Now more than ever, due to the huge lack of staff, food inflation, and supply chain shortages, automation is becoming a major advantage in execution for back-of-house operations as well. Casual dining – 28%. Fine dining – 28%. Allaying allergen fears. Quickservice – 29%. Fast casual – 26%.
Let's personalize your content