Allergens Dietary Restrictions Food Order Technology 
Modern Restaurant Management
APRIL 26, 2024
Food allergies in the United States affect an estimated 26 million adults and six million children (10.8 and 8 percent, respectively) and the number of people telling restaurants about their food allergies upfront is increasing. To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff.
Modern Restaurant Management
JANUARY 3, 2024
We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. Machine learning is capable of organizing menu items in a way that incentivizes customers to order promoted items – an adaptable menu.
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Culinary Digital
MAY 10, 2023
Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges.
Clover - Restaurants
MAY 3, 2024
Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.
Cheetah
DECEMBER 29, 2021
The healthy food trend has touched all parts of the food industry, including fast food. Fast food hits the spot – in taste, convenience and price – but it has taken a toll on the nation’s health. The Problem with Ultra-Processed Foods. But ultra-processed foods take it one step further.
Restaurant365
FEBRUARY 18, 2022
Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Here are a few examples of how expanding back of the house technology can help deliver on patrons’ increasing expectations: Delivering dining insights.
Modern Restaurant Management
AUGUST 28, 2020
He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”
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