Hot Schedules

OCTOBER 4, 2019

Managing Inventory — and Your Time . Aside from the cost of the items themselves, there are many expenses associated with managing inventory. What happens when something is ordered that then goes to waste? What happens when something is ordered that then goes to waste? Find one that works for . Another Way.

Inventory 60

Inventory Management Management Demo 60

Apicbase

MAY 8, 2024

Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. Inventory management: MarketMan tracks inventory and reports on stock counts and total value. It helps you track waste and theft to better control running costs.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Hot Schedules

NOVEMBER 12, 2020

As business levels continue to fluctuate since early Spring, it is important to keep stock levels to a minimum to preserve cash and minimize waste. To find out how to cut costs, not corners, to effectively manage your supply chain check out our procurement and inventory guide. Get a demo, learn more, or just ask some questions.

Supplies 78

Supplies Management Management Allergens 78

Apicbase

MARCH 3, 2023

This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management. Additionally, Apicbase updates your inventory levels based on sales data and provides real-time stock-level reports for each location. You instantly get the actual profit margin for each menu item.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

NOVEMBER 28, 2022

Recommended reading : Restaurant Analytics Software — Get a 360-view of your sales, inventory, procurement and food cost data. Unfortunately, that makes inventory management and purchasing much more complex and time-consuming. In addition, Apicbase enables you to register waste events. allergen data for every product.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Restaurant365

FEBRUARY 18, 2022

Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device. Allaying allergen fears. You can optimize food usage and reduce waste. Schedule a free demo of Restaurant365 today. You can see which recipes are most profitable.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52