Allergens Communication Reference 
Lavu
MAY 2, 2025
Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.
Modern Restaurant Management
MARCH 24, 2023
Although restaurants are increasingly interested in meeting the needs of gluten-free consumers, there’s plenty of room for improvement in the messaging used to communicate about gluten-free options. One potential starting point is creating a reference sheet that lists your establishment’s answers to frequently asked questions.
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7 Shifts
NOVEMBER 12, 2020
Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them. For after-hours questions, tell trainees to communicate with their mentors via your restaurant's team communication tool to help staff maintain a work-life balance. Be thorough in your communication.
360Training
JUNE 11, 2020
Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. The most common food allergens are found in: Eggs. They’re referred to as Potentially Hazardous Foods (or PHFs). Allergens and chemicals can also linger. These are referred to as food contact surfaces.
Apicbase
APRIL 11, 2024
Restaurant back office software refers to digital tools used by restaurants to manage back of house operations and administrative tasks. You will have clear menus with accurate allergen information and everything available to order. A comprehensive digital solution designed to streamline ops and admin.
Touch Bistro
MARCH 25, 2021
The process is sometimes referred to as organizational socialization and includes collecting paperwork, orienting new hires within your company’s culture, and providing restaurant employees with hands-on training. Communicate restaurant guidelines and policies. Then, have them select the benefits they want.
Hot Schedules
AUGUST 12, 2019
It relies on strong communication and everyone working in harmony in order to deliver outstanding guest experiences. It encourages open communication and transparency, while limiting liability for managers and your restaurant. Collaborative scheduling takes this more hospitable approach. A Note on Restricting Requests. read more.
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