Modern Restaurant Management
MARCH 24, 2023
Although restaurants are increasingly interested in meeting the needs of gluten-free consumers, there’s plenty of room for improvement in the messaging used to communicate about gluten-free options. More in-depth training methods include online courses and PowerPoint presentations on allergens and gluten-free food preparation.
7 Shifts
SEPTEMBER 26, 2022
If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Health, Allergen, and Food Safety Training and Certifications.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
NOVEMBER 12, 2020
During orientation, share a presentation or video that reviews the key principles of your restaurant's culture. For after-hours questions, tell trainees to communicate with their mentors via your restaurant's team communication tool to help staff maintain a work-life balance. Be thorough in your communication.
Ken Burgin
JUNE 6, 2023
Questions could range from ingredients of dishes to potential allergens. Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests.
Perfect Daily Grind
OCTOBER 31, 2019
It doesn’t always take large amounts of an allergen to cause sickness or even death. This means that using the same jug to handle different milks could trigger a reaction in someone – even if the jug has been rinsed and contains only microscopic amounts of the offending allergen. Communicate With Consumers. Train Your Staff.
Modern Restaurant Management
JANUARY 5, 2021
Indeed, presenting guests with a technology offering anything other than a premium experience can now prove detrimental to a brand. That means those that have communicated well, been seen to support their local communities and which have introduced solutions that have made their guest’s experiences with them, better.
Modern Restaurant Management
JANUARY 7, 2020
Allergens–especially on new menu items or specials. Managers need to have a means to effectively communicate time-sensitive subjects such as allergens and immediate safety concerns to the staff. A successful pre-meal meeting is a simple way to improve daily functions. Safety and Sanitation. Immediate concerns.
Expert insights. Personalized for you.
177 
Let's personalize your content