Cheetah

JANUARY 20, 2022

Efficient Inventory Management with Bite Size Menus. Of course, a menu should cater to various tastes with a diversity of flavors, textures, allergens, and even calorie count. and seasonality of fruits and veg to be more sustainsable) Communicating this to the conscious client base will drive more sales.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

Apicbase

MAY 8, 2024

Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. Inventory management: MarketMan tracks inventory and reports on stock counts and total value. This allows you to improve communication between locations and transfer items.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Apicbase

OCTOBER 19, 2023

On top of that, some software doesn’t communicate with others, leaving staff to piece together the information. Do these technologies communicate with each other? This seamless operation is the result of a synergy of technologies like POS systems , Inventory Management, and CRM software, all harmoniously integrated.

Technology 52

Technology Inventory Allergens POS 52

Apicbase

OCTOBER 19, 2023

On top of that, some software doesn’t communicate with others, leaving staff to piece together the information. Do these technologies communicate with each other? This seamless operation is the result of a synergy of technologies like POS systems , Inventory Management, and CRM software, all harmoniously integrated.

Technology 52

Technology Inventory Allergens POS 52

360Training

JANUARY 14, 2019

Restaurants with multiple locations can use software and apps to communicate pertinent recall information in real-time and provide detailed information within the supply chain. coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Establish a Plan. Examples include E. Store Food Safely.

Food 60

Food Kitchen Safety Allergens Food Safety 60

7 Shifts

JUNE 28, 2021

Label stored food with their use-by dates and follow a first-in, first-out inventory method (FIFO Method–learn other restaurant lingo ). Sanitizing kitchen equipment before using it to prepare any allergen-inducing foods, as well as when customers alert you of an allergy. Enforcing employee glove-wearing to prevent cross-contamination.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

NOVEMBER 4, 2022

The software provides various tools and features such as sales analytics reporting, inventory management, menu engineering and ingredients tracking, allowing restaurateurs to manage their resources precisely and reliably. Automating inventory management and inventory acquisition.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Apicbase

JANUARY 12, 2023

It opens the way to direct customer communication. Just as inventory management software , scheduling software is a cut above manually sending all your emails. Use visual voicemail to easily communicate email ideas with your team (search online for “ What is a visual voicemail ?” Tech can help you get this right.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Modern Restaurant Management

JANUARY 3, 2024

This includes investing in digital systems that integrate and communicate with one another as well as deploying Guest Data Platforms that can turn actionable data into real-time decisions. This includes protein focused or protein forward ingredients, alternative tortillas, and innovative substitutes for common allergens.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Hot Schedules

MARCH 26, 2019

Empower your employees to deliver accurate information by making sure the answers they need, like nutrition and allergen information, are easy to access, even on the go. Choose a Purchase-to-Pay and Inventory system that will allow your managers to work on the go via a mobile app. It can also be a competitive advantage. read more.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60