Allergens Blog Sourcing Sustainability 
Culinary Digital
FEBRUARY 23, 2023
In this blog, we talk about the rising global concerns around food security. We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. ranks 13th. is far from ideal. Annually, the U.S.
Modern Restaurant Management
MAY 6, 2022
In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down. Baking involves flour.
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Culinary Digital
MAY 10, 2023
Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions.
Perfect Daily Grind
JUNE 21, 2020
Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. Consider adding a decaf symbol next to certain drinks, just as you would for allergens and vegan products. Sustainability Is in The Spotlight. Credit: Nicole Motteux.
The Food Corridor
JANUARY 4, 2022
The software offers tools and features specially built for kitchen-based creators, to assist chefs and caterers deal with allergens, special dietary requirements, food delivery, and other needs specific to food producers. The twist here is that Hungry House takes care of all the sourcing of ingredients, cooking, and delivery.
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