Modern Restaurant Management

MARCH 16, 2020

Click here to read more tips to help your business get through the pandemic from a financial point of view. “Efforts that promote drive-thru, takeout and delivery are important tools to help restaurants continue to serve consumers during challenging times." ” said Janelle Sallenave, head of Uber Eats for the U.S.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. Why You Need Standard Operating Procedures. 1) Consistency.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. Why You Need Standard Operating Procedures. 1) Consistency.

Operations 78

Operations Document Airlines Tip Distribution 78

EATER

JULY 8, 2024

Frequently used to replace tips, these fees are typically in the range of 20 percent. At their best, restaurant service fees circumvent the problem of tipping in order to more equitably compensate employees. At their worst, they’re confusing and potentially not allocated to improving wages. Here’s what you should know.

Airlines 305

Airlines Tip Distribution Front of House Restaurant Law 305

Modern Restaurant Management

JUNE 18, 2020

Guests are willing to tip between 10 percent-25 percent more when dining out. Rewards Network , together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed over 1,300 loyalty members to better understand how consumers feel about dining at restaurants in the wake of the COVID-19 pandemic.

2020 461

2020 Guest Recovery Kitchen Safety Online Ordering 461

Black Box Intelligence

NOVEMBER 1, 2021

Full-service restaurant tickets, which include taxes and tip, grew by nearly 20% on a two-year basis as of Q2 2021. COVID-19 served as a catalyst for third-party delivery ( 3PD ) companies (DoorDash, UberEats, Postmates, Grubhub) to accelerate their already strong growth. Powered by Black Box Consumer Intelligence. Consumer Trends.

Fast Casual 98

Fast Casual Fine Dining Guest Recovery Point of Sale 98

The Food Corridor

MAY 22, 2020

Will you have to redesign your serving process for safe distancing? Especially given their infrastructure for food distribution: loading docks, cold and dry storage, and accessibility to highways. billion in contracts to distribute food boxes to families in need. When will large events open back up?

Food Truck 80

Food Truck Online Ordering Catering Kitchen Safety 80