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155- Restaurant Yield Management examples to improve your Restaurant’s profitability

Marketing4Restaurants

Restaurant Yield Management is a key tactic for profitable Restaurants. We tapped into the right practices and other factors involved to make your food business more profitable. We tapped into the right practices and other factors involved to make your food business more profitable. Managing Fixed Costs.

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MRM Research Roundup: Mid-August 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Other leisure-related categories affected the most included travel, cruises, lodging and airlines. COVID-19 Consumer Dining Trends.

2020 197
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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

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Why Are the World’s Greatest Mangoes Almost Impossible to Buy in the U.S.?

EATER

It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. since 2010, supply chain and logistics challenges have limited it to a scant national presence, even in the specialty groceries where you might expect to find them. after coming here in 1990.

2010 145
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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. 62 percent of consumers have gone out to the On Premise for food since venues reopened, and 16 percent for a drink led occasion.

2021 189
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MRM Research Roundup: End-of-April 2021 Edition

Modern Restaurant Management

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. 65 percent report that they trust a business less when they experience a problem using a website or mobile app.

2021 196