Modern Restaurant Management

JUNE 18, 2021

Even before the pandemic, there was a growing trend for the food distribution system to move from global to local. Here are 10 tips for promoting sustainability in the food industry. From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields.

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Sustainability Tip Distribution Food Food Supply 199

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. We use recyclable packaging and keep takeout packaging products to the minimum. Fun tip – Become friendly with a farmer at the market. billion and agricultural soil will be depleted heavily across the world.

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Sustainability Waste Food Supply Recycling 178

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

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Fast Casual Casual Menu Mobile Ordering 140