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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Playful small plates, rice bowls and sushi rolls will take guests on a comfort food journey. Sushi Maki Ocean Tempura.

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