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3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

Xtra Chef

NOVEMBER 20, 2019

The season of giving thanks and celebrating with friends, family and colleagues is upon us. And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. Let’s take a peep at the numbers.

Waste

Waste Compost Front of House Food

MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

JULY 1, 2020

The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less. Yelp's Economic Impact Report. Key findings for the restaurant industry include: Restaurant Closures Data.

2020

2020 Travel Food Safety Consumer Goods

3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

MRM Research Roundup: Mid-Year 2020 Edition

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