Modern Restaurant Management

APRIL 9, 2020

Your BCP must also address how HR and leadership will handle issues related to the employees and patrons. Best practices and practicality demand they partner with their peers and leadership. As the public service advertising says, “Even though the tables are empty, the kitchens are full.” Be Transparent.

Leadership 219

Leadership Kitchen Safety Employee Relations Tip Distribution 219

Embrace the Suck

MAY 24, 2023

If a candidate seems promising in terms of personality, complement it with a behavioral assessment to gain a better understanding of their leadership style, communication skills, and response to feedback. While you may already be promoting to your customers, it's equally significant to advertise to your prospective staff.

Recruiting 335

Recruiting Coaching Hiring Customer Experience 335

Culinary Cues

NOVEMBER 20, 2023

They spend boatloads of money in advertising, and countless hours of invested time in trying to accomplish this important task. Hospitality and the overall experience are as important to value as price. [] CONSOLIDATE RESOURCES Consider pooling your advertising resources to create a rising tide. This would never happen in a restaurant.

Customer Experience 366

Customer Experience Customer Service Food Safety Retail 366

Bar and Restaurant Coach

MARCH 2, 2020

But when we consider the indirect—or hidden costs associated with a new hire, it’s easy to see how quickly you can spend $4-7K: Advertising. Indirect Costs: You or someone on your team has to write the ad, call or otherwise set up the advertisement, review and sort the responses, etc. 2) coach them out the door.

Coaching 97

Coaching Employee Relations Hiring Document 97

Bar and Restaurant Coach

FEBRUARY 21, 2020

Leadership. Advertising. A former Fortune 500 executive, he’s currently a bar and restaurant coach and the owner of Rally5 Consultants. appeared first on Bar and Restaurant Coach. Things that come to mind for me are: Food Prep (and all it entails). Bartending. Management. Atmosphere. Social Media. Entertainment.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

Notch

SEPTEMBER 11, 2018

Or do you feel like there is a lack of vision and poor leadership that’s contributing to inconsistent food and unhappy diners? Or is there a lack of vision and poor leadership that’s making the food inconsistent and the guests unlikely to make a return visit? The best team in the world will get nowhere without quality leadership.

Leadership 52

Leadership Hiring Coaching Recruiting 52

Notch

SEPTEMBER 11, 2018

Or do you feel like there is a lack of vision and poor leadership that’s contributing to inconsistent food and unhappy diners? Or is there a lack of vision and poor leadership that’s making the food inconsistent and the guests unlikely to make a return visit? The best team in the world will get nowhere without quality leadership.

Leadership 45

Leadership Hiring Coaching Recruiting 45