Remove 2050 Remove Food Safety Remove Technology
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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Tastewise, an AI-powered food intelligence solution, launched in the UK. SpotOn Executive Team. ” Tastewise Data. . ” Tastewise Data.

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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants, so long as safety measures are in place. Delivering Excellence. 8 percent say they plan to order more once the pandemic subsides.

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Say goodbye to gas: Induction gives restaurant chefs more control (it’s also safer and greener!)

Open for Business

Fire is the heart of a chef’s magic act of transforming raw ingredients into the food guests crave. A study published in the Journal Environmental Science & Technology found that gas stoves in the US emit as much greenhouse gasses as half a million gas cars every year. The element of fire is central to restaurant mythology.

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Could Climate Change Make Food Less Nutritious?

EATER

Staple foods like wheat, beans, and other legumes could struggle in the coming years — which will have far-reaching public health consequences This story was originally published on Civil Eats. The authors project that this could trigger increased spikes in food prices, deepening food insecurity and micronutrient deficiencies.

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