Modern Restaurant Management

SEPTEMBER 15, 2021

Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants, so long as safety measures are in place. Delivering Excellence. 8 percent say they plan to order more once the pandemic subsides.

2021 179

2021 Loyalty Program Retail Online Ordering 179

Open for Business

MARCH 21, 2023

Fire is the heart of a chef’s magic act of transforming raw ingredients into the food guests crave. In Europe, the Netherlands, Sweden, and Denmark have set targets to phase out gas by 2050. This means that induction cooking requires less energy and produces less waste. The element of fire is central to restaurant mythology.

Kitchen Safety 88

Kitchen Safety 2050 Food Safety Food Supply 88

Modern Restaurant Management

SEPTEMBER 23, 2020

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. Tastewise, an AI-powered food intelligence solution, launched in the UK. ” Tastewise Data. . ” Tastewise Data. social interactions, and 1.2M

Serving 207

Serving White Paper Food Recycling 207