Dagmar Symes On How The Restaurant Business Is Evolving In Saudi Arabia
The Restaurant Times
JANUARY 6, 2022
Out of pure coincidence, Louis Vuitton was looking for a senior manager and the hospitality business helped me a lot to get that position as it is a service-minded industry and we like to serve others and make connections in a few seconds. Leadership has to be refined and the stereotype has to be broken.
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