2030 Franchising POS Waste 
Focus POS
APRIL 21, 2020
This trend will likely continue for the next decade and by 2030, the Association expects the industry to fully integrate with technology that focuses on mobility, ease of use, and heightened security. Restaurant cloud POS software can future-proof your business and add functionalities that are intuitive, reliable and mobile.
Apicbase
FEBRUARY 29, 2024
It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. billion by 2030. billion by 2030. In other words, the more people eat out, the more food is wasted.
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Modern Restaurant Management
JANUARY 27, 2020
There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. It syncs with existing restaurant POS systems to make onboarding fast and convenient. Grubhub Ultimate in action at Taheni Grill in New York City. Real-time data and feedback. ?
Apicbase
JANUARY 13, 2023
With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. ( RoadWarrior App , 2022) Restaurant Food Waste Statistics Reducing food waste = reducing overall costs.
Modern Restaurant Management
FEBRUARY 18, 2020
Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.
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