Apicbase

FEBRUARY 29, 2024

54% of restaurants plan to spend more on technology in 2024. billion by 2030. billion by 2030. TechCrunch , 2022) Within this gap, the part related to food waste technology —despite an increase of 30% between 2020 and 2021— is estimated to be $14 billion per year. million tons in 2020 and 12 million tons in 2021.

2024 52

2024 Operations 2023 Loyalty Program 52

Apicbase

APRIL 5, 2022

Other restaurants like (fast) casual dining restaurants, full-service establishments, and sandwich shops have started rolling out a franchise network. Firstly, ghost kitchens typically leverage innovative technologies to produce highly consistent food quickly. Meanwhile, a whopping 97% of franchise units are profitable.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212