Apicbase
APRIL 5, 2022
Other restaurants like (fast) casual dining restaurants, full-service establishments, and sandwich shops have started rolling out a franchise network. Secondly, ghost kitchens are projected to reach a $1 trillion global market by 2030 , so they present an incredibly attractive opportunity for independent investors.
Apicbase
FEBRUARY 29, 2024
billion by 2030. billion by 2030. While almost 250,000 jobs remain lost in operations with table service, QSR and fast casual have gained more than 100,000 jobs compared to pre-pandemic levels. As a result, the fast-food and fast-casual segments have benefited more from this growth than full-service restaurants.
Modern Restaurant Management
FEBRUARY 18, 2020
In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Restaurants will become increasingly casual. Suzannah Gerber of Haven Foods.
Expert insights. Personalized for you.
52 
Let's personalize your content