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THE NEXT GENERATION OF COOKS & CHEFS

Culinary Cues

So, here is my attempt at characterizing the professional cook and chef pool of 2030 and beyond. I dont have any secret inside information, only speculation based on decades of observation and working with cooks of all ages and backgrounds.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Virginia Mason Memorial Hospital in Washington didn’t offer any plant-based entrees before working with the HSUS; now, approximately 50 percent of the café and patient menu items are plant-based. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030.

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Coffee News Recap, 25 Mar: World of Coffee 2022 moves to Milan, Nespresso files lawsuit against Peet’s & other stories

Perfect Daily Grind

Colombian Coffee Growers Federation (FNC) signs agreement with Development Bank of Latin America (CAF). Paulig aims to produce 100% recyclable packaging using renewable and recycled materials by 2030. Nestlé and FNC to plant 200 million trees in Colombia by 2030. Thu, 17 Mar – Starbucks to operate 55,000 stores by 2030.

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