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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Just as the transition to renewables and electric vehicles has thrived on collaborative efforts, we foresee more collaboration for the cultivated meat industry in 2024.

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Winter Is Coming. Does Outdoor Dining Have a Future? 11 Great Tips for Restaurants

Cheetah

California Formalizes Outdoor Dining Through 2024. Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets. Licenses will be granted for successive one-year periods, until 1 July, 2024.

Outdoor 148
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How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

Restaurant365

Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance.

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January/February 2021 Legal Update

Modern Restaurant Management

ease liquor license requirements, and authorize open container entertainment zones. According to the University of Pennsylvania, more than 80 percent of rulings on pandemic-related business interruption cases have granted motions by insurance companies to dismiss the cases. SB-314 would make expanded outdoor seating permanent.

2021 161