Modern Restaurant Management
FEBRUARY 4, 2022
Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.
Modern Restaurant Management
MARCH 28, 2022
These commercial kitchens, without any traditional FOH space or staff, are making it easier to streamline delivery. And robots are being seen in more places, both for delivery and in the BOH, while kiosks augment FOH. To meet this evolution, restaurant operators are investing in new and reimagined spaces. billion in five years.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Black Box Intelligence
OCTOBER 27, 2022
from August 2022. in June and July (a sliver of a silver lining) – this is the seventh month in a row (since March 2022) that same-store traffic growth numbers have been negative. With the exception of Fine Dining, all restaurant segments experienced negative same-store traffic growth during Q3 2022. YoY in September – down -1.9%
Modern Restaurant Management
OCTOBER 20, 2023
According to Business of Apps , DoorDash® had 32 million users in 2022, compared to four million users in 2018, and the company partnered with 390,000 restaurants in 2021, compared to 59,000 partners in 2017. And as of May 2023, OpenTable is now connecting more than 1.5 billion consumers with restaurants every year.
Black Box Intelligence
OCTOBER 27, 2022
from August 2022. in June and July (a sliver of a silver lining) – this is the seventh month in a row (since March 2022) that same-store traffic growth numbers have been negative. With the exception of Fine Dining, all restaurant segments experienced negative same-store traffic growth during Q3 2022. YoY in September – down -1.9%
Sling
AUGUST 9, 2023
January 2023 Team Communication: Why It Matters and How to Improve It January 2023 How to Create an Effective Performance Improvement Plan January 2023 Onboarding Checklist: How to Onboard Your Employees the Right Way January 2023 The 34 Most Important Customer Service Skills You Need To Have December 2022 The 37 Best Restaurant Interview Questions (..)
7 Shifts
NOVEMBER 29, 2022
Since Michigan allows tip sharing (excluding salaried managers), Miss Kim starts both FOH and BOH staff at the same wage. Kelly was named as one of Washington Business Journal's 40 under 40 in 2022 for her work in fostering equitable work environments in the restaurant industry. Use tools to save stress.
Expert insights. Personalized for you.
218 
Let's personalize your content