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Hospitality trends restaurants should know in 2023

Open for Business

These days, you can create email campaigns that send automatically and auto tag your most valuable guests by visit frequency or spend amount. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. Bar seating with light bites continues to be a hospitality trend.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” Tastewise Data.

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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

The heart of Stone Barns is its farm, which fulfills multiple purposes: It’s a working four-season farm that grows produce and raises livestock for its CSA (rebranded last year as a “farm share” ), on-site store, Blue Hill at Stone Barns, and until 2020, other restaurants and farmers markets.