2022 Communication Mobile Ordering Recruiting 
Modern Restaurant Management
FEBRUARY 28, 2023
According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. These lead to poor employee experience and often frustration among staff.
Modern Restaurant Management
DECEMBER 21, 2023
We must continue bridging that gap through research, communications, and marketing. Research from 2022 found that 60 percent of employees wanted access to wages daily. 4 to 7 vendors in the restaurant space between recruiting and payroll are too many to be sustainable. That may not be true.
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ExactHire - Restaurants
FEBRUARY 17, 2022
When it comes to netting top talent, hiring managers in 2022 are caught in the perfect storm. . But the best applicant tracking systems in 2022 can take your candidate’s experience to the next level, too. Online applications are great for recruiters because the information candidates enter goes directly into the ATS. Phone call?
Open for Business
NOVEMBER 21, 2022
To make it a good one, ensure your website and especially your menu are easy to read and navigate on mobile devices. As of August 2022, 59% of web traffic was mobile.) Communicating in advance. Digital ordering. It pays to think of every person who places a takeout or delivery order as your guest as well.
Apicbase
FEBRUARY 29, 2024
Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2022, to $1,087 million in 2023. It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 decline from 2022.
Modern Restaurant Management
SEPTEMBER 14, 2021
These changes go into effect in October for the launch of the 2022 call for entry period. Module 3: Communication. Module 4: Recruitment and Onboarding. “In the past, we had very little visibility and measurement into the various ordering channels of our guests. Module 2: Self Awareness and Self-Management.
Modern Restaurant Management
JUNE 8, 2020
.” To drive awareness among independent operators about the availability of the reopening kits has launched a national broadcast spot that honors these small business owners and celebrates their commitment to serving our communities. " Revention is HungerRush.
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