What Trends Are You Seeing and What Can We Expect to See More of in 2022?
Modern Restaurant Management
DECEMBER 16, 2021
Brooklyn Dumpling House just opened and they're already franchising the idea. We also foresee a lot of companies will redesign locations even further to maximize efficiency. To that end, we also foresee a lot of companies will redesign locations even further to maximize efficiency. Clinton Anderson, CEO, Fourth Enterprises.
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