2021 Dietary Restrictions Mobile Ordering Seasonal Menu 
Modern Restaurant Management
JANUARY 12, 2022
The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Investment in delivery and mobile ordering pays off.
Modern Restaurant Management
JULY 1, 2021
Restaurant bookings in May were up 48 percent compared to May 2019, and revenues are increasing as on-premise dining picks up heading into a busy summer season. As more Americans become vaccinated, a rapid resurgence of diners are clamoring for reservations at restaurants across the country.
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Restaurant Clicks
OCTOBER 11, 2021
Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. Those who like a little ice cream with their beer will also want to try Besame, a mobile ice cream factory on-site Wednesday through Sunday. As a bonus, they have a couple of four-legged pals on staff. Jester King.
Modern Restaurant Management
FEBRUARY 5, 2021
Looking to 2021 and beyond, there are a few predictions in the restaurant industry that almost everyone can agree on: people still want to eat healthier food and know where their food comes from. The company Upserve predicts that "vegan-friendly menu items are on the rise with zero signs of slowing down."
Modern Restaurant Management
FEBRUARY 6, 2020
We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Other enhancements, including overhauls of the brand’s technology systems and mobile app, are on the horizon. Bojangles' Culinary Innovation. Chef Marshall Scarborough.
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