What Hotel Menu Trends Will Define 2022?
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NOVEMBER 3, 2021
2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. b3lineicon|b3icon-heart-care|?|Heart Heart Care.
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