Modern Restaurant Management

MARCH 18, 2024

Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences. Chef Showcases – Consumers are hungry for culinary experiences curated by chefs. What do you think are the biggest changes since the last survey?

2024 186

2024 Fast Casual Food Truck Allergens 186

Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Plus, making sure information is easily accessible helps deliver a positive customer experience. The Top Restaurant Industry Trends to Know for 2020. Ensure Accuracy.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Hot Schedules

OCTOBER 6, 2019

Catering to Health-Conscious Customers. I n a competitive landscape, it’s essential that menus cater to health-conscious customers. How can you use this healthy-eating trend to your advantage, and attract the ever-growing number of more health-conscious customers? The Top Restaurant Industry Trends to Know for 2020.

Catering 60

Catering Allergens White Paper Customer Experience 60

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DECEMBER 19, 2019

They amass a huge amount of information about how customers behave. It gathers data from our fully-integrated Workforce and Inventory solutions, while also pulling data from: POS. Customer sentiment from review sites. As a result, they have more time to focus on delivering outstanding customer experiences.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Hot Schedules

DECEMBER 6, 2019

Employees have better shifts and the guests experience the best-possible level of service. Inventory Management and Prep Planning. Managed prep planning” is the science of purchasing the right inventory and managing kitchen production using analysis and calculation. The Top Restaurant Industry Trends to Know for 2020.

White Paper 109

White Paper Inventory Employee Relations Download 109

Hot Schedules

MARCH 26, 2019

See how improving your employee experience will boost the guest experience, too. It is impossible to deliver a genuinely warm and friendly guest experience if the employee is unhappy, unsatisfied, or checked out. As you may imagine, disengaged employees deliver mediocre or negative customer experiences.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60