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How I Got My Job: Designing NYC’s Coolest Restaurant Merch and Food Labels

EATER

In 2016, while studying abroad in Paris, Li used the microblogging platform Weibo to share her graphic design work, resulting in freelance requests from restaurants, cafes, and other businesses across the world. Labels are very direct for branding and marketing. Take advantage of social media. Is it handmade? Is it vegan?

Design 116
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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

In 2016, the average net profit margin across the industry was a mere 3%. Shifts in the real estate market can raise rent. If you’re looking to reduce your food costs, modern tools like allow you to buy from an entire market of local suppliers —so you can cut down expenses and delivery fees. Trends can change.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

In 2016, the average net profit margin across the industry was a mere 3%. Shifts in the real estate market can raise rent. If you’re looking to reduce your food costs, modern tools like allow you to buy from an entire market of local suppliers —so you can cut down expenses and delivery fees. Trends can change.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. A 360-degree guest experience platform is a must-have for operators.”

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce. As the weather gets warmer people are turning to public markets (up 73 percent) to do their shopping, as well as flea markets (up 28 percent) and outlet stores (up 13 percent).

Franchise 133