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The Most Fantastic Places to Eat Around Pittsburgh

Restaurant Clicks

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” Bitter Ends provides window service to its customers ordering online.

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Indian Fried Chicken Is Its Own Beautiful Thing

EATER

Gomez’s fried chicken was fawned over after her cookbook was published in 2016, written about with slight shock that it wasn’t American at all. New York restaurant Badshah , which opened in 2017, and the Twin Cities’ Raag , opened in 2019, have pakoras and Kerala fried chicken on the menu. No matter what, people will order it.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. Amy Huo started in 2016 as an unpaid extern.

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