Modern Restaurant Management

AUGUST 31, 2020

Under the ruling, California restaurants may still not serve foie gras to California consumers. The roadwork at issue was two years of construction (from December 2013 to June 2015) which caused dust and debris to migrate into the restaurant and required that the restaurant spend extra time cleaning. Administrative Developments.

2020 164

2020 Restaurant Law Agriculture Compost 164

Perfect Daily Grind

MAY 24, 2022

With the skyrocketing popularity of coffee capsules and other single-serve coffee options, there are more materials available on the market than ever before. Recyclability & sustainability. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. However, uptake rates do vary.

Recycling 139

Recycling Compost Sustainability Waste 139

EATER

JULY 6, 2022

The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. He cooks on the line in the restaurant every night and for the entire service and serves different menus for every table every night, which is unique for a chef of his stature. COMPOST oven: 155 degrees.

Compost 130

Compost Front of House 2014 Back of House 130