2014 Casual Coaching Leadership 
Modern Restaurant Management
FEBRUARY 28, 2020
Zagat Stories was created and is produced in-house by Zagat under the leadership of CEO Chris Stang, Zagat Editor-in-Chief, Hillary Reinsberg, Zagat Stories Editor Chris Mohney, who recently joined the company after past editorial leadership positions at Serious Eats, Culture Trip, and Tumblr, and Zagat Creative Director Nick Bilardello.
Modern Restaurant Management
JULY 30, 2021
Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. ” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. with restaurant concepts in more than ten countries.
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Modern Restaurant Management
OCTOBER 16, 2019
Gathering of visual content to identify potential coaching and training opportunities. “He will also bring a track record of customer-centered leadership to our three products: Total Oil Management, AutoMist™-the automated hood and flue cleaning system, and our disposable grease filters, Grease Lock.” AdTheorent, Inc.,
Modern Restaurant Management
JANUARY 22, 2021
“While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. He is also a veteran entrepreneur and is a coach to many Fortune 500 companies. Army Officer.
Modern Restaurant Management
NOVEMBER 24, 2021
Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. Previous restaurant group experience also includes BJ’s Restaurants, Inc. and Brinker International, Inc.
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