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Predictive Scheduling: What It Is and How To Implement With Success In Your Restaurant

7 Shifts

Formula Retail Employee Right Ordinance (2014). First, equip your restaurant with software that ensures labor compliance. Remember, not all restaurants are affected in cities and states with Predictive Scheduling requirements, so it's essential to audit your locations if you're in an area with these laws. Policy (Year).

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Improving Restaurant Cybersecurity to Keep Your Restaurant Data Secure

Restaurant365

A professional forensic audit of your business. Launched in 2014, this framework was made for all types of businesses to help identify cyber threats and protect against data breaches. . Creating a risk assessment plan for your business may require obtaining a cybersecurity audit from a cybersecurity professional or consultant.

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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

In 2024, restaurant owners will need to become more aware of what they should or should not count on their payment processors to do; with a greater understanding of what they can control in terms of price hikes and swipe fees, they will be better equipped to drive profits and reduce costly overhead along the way. The first gusto!

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. billion by 2024.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. She is now responsible for all aspects of technology across the Schostak family of companies and office. “We know that seismic changes continue to take place within the food and media industries.

Food 153