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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

L'Atelier de Joël Robuchon : With locations around the world in cities including Paris, Tokyo, and New York, the South Florida outpost of Chef Joël Robuchon’s groundbreaking concept, L’Atelier de Joël Robuchon, opened on August 28, 2019, making it a hot new destination in Miami’s Design District.

Dine-in 147
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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. " Says Claire Peacock, Chief Operating Officer of MenuTrinfo® SAVI 3 Debuts.

Allergens 146
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I’m Shillin’ It

EATER

The apex by the early aughts was the introduction of a new McDonald’s slogan and subsequent jingle that has held sustained global cultural resonance — ba-da-ba-ba-baaaa, I’m lovin’ it — with the assistance of Justin Timberlake, the Neptunes, and Pusha T. In his book, Stoute described the process of writing the jingle as “reverse engineering.”

2003 98