Perfect Daily Grind

JULY 7, 2025

In 2020, nearly half of global coffee company launches mentioned some value associated with sustainability , double from the number in 2012. Over the last few years, more roasters and coffee shops have shifted to compostable cups and straws, as well as recyclable coffee packaging and plant-based milks , to meet the growing demand.

Sustainability

Modern Restaurant Management

AUGUST 31, 2020

California’s foie gras ban went into effect in 2012, and provides that “A product may not be sold in California if it is the result of force feeding a bird for the purpose of enlarging the bird's liver beyond normal size.” Under the ruling, California restaurants may still not serve foie gras to California consumers.

2020

The Wine Knitter

OCTOBER 8, 2023

Kristin and Thomas Vogele are co-founders and owners of LUKE, launched in 2012. Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. It’s all about sustainability. Label paper is 30% Post Consumer Waste and FSC Certified.

White Paper

Modern Restaurant Management

AUGUST 28, 2020

Harvest Pack uses recyclable, biodegradable and environmentally-safe material to create a smarter food packaging solution for restaurants and food distributors. While single-use plastics are the go-to solution for many restaurants right now, one company is working to curb plastic waste with green and recyclable packaging lines.

Allergens

Restaurant Clicks

FEBRUARY 28, 2020

This health-conscious chain is dedicated to sustainable practices, both in their foods and other materials, which are compostable. . HipCityVeg was opened in 2012 to bring delicious vegan food to the world. About HipCityVeg. The fast-food inspired menu is made with fresh, organic, and often locally sourced ingredients.

Compost