Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami
Sante
JANUARY 26, 2020
The casually sophisticated concept was created by Michelin-Starred Chef and Culinary Director Alain Verzeroli, who worked with Mr. Robuchon for 21 years. Since opening in 2012, the trendsetting bar and lounge helped catapult the region into the national spotlight as a serious destination for cocktail enthusiasts.
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