Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. The atmosphere is casual and modern, and the restaurant is located near the Five Points neighborhood. Partners Jason Sellers, Leslie Armstrong, and Alan Berger opened the space in 2011 and have since received many awards. sunnypointcafe).

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

NOVEMBER 13, 2021

On Main St, just a few hundred meters down from Five Points, Butcher & Bee has been a venue for lively conversations over shareable plates since it opened in 2011. To them, that means using fresh, local ingredients to create an innovative and confident cuisine. It opened in 2011 eleven with a unique premise.

Back of House 121

Back of House Reservations Fine Dining Seating 121

7 Shifts

DECEMBER 18, 2023

This information can then influence your marketing initiatives. Opportunities for creativity and innovation To stay relevant in a competitive restaurant market, you’ll need to keep innovating. For example, Nick Kokonas, a chef at the Alinea Group in Chicago, started experimenting with restaurant CRM solutions in 2011.

Management 397

Management Management Email Marketing Point of Sale 397

7 Shifts

DECEMBER 18, 2023

This information can then influence your marketing initiatives. Opportunities for creativity and innovation To stay relevant in a competitive restaurant market, you’ll need to keep innovating. For example, Nick Kokonas, a chef at the Alinea Group in Chicago, started experimenting with restaurant CRM solutions in 2011.

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern. and Del Taco. John Fuller.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

FEBRUARY 28, 2020

This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets. Zagat debuted Zagat Stories.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Restaurant Clicks

OCTOBER 12, 2021

This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Their Italian dishes are heavily inspired by Sicilian cuisine and have graced the community since 2011. and Italy and brought home new and innovative ideas for Italian cuisine.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148