‘Cookie-Cutter Marketing Doesn’t Work in this Industry.’
Modern Restaurant Management
JULY 16, 2025
I launched an internship program where I mentored marketing students in exchange for project help. Work-Life Balance: I started Embark in 2010 and had my son in 2011. Restaurants and bars had to quickly pivot, letting guests know how to order online, if dine-in was available, or what safety protocols were in place.
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