Restaurant Clicks

OCTOBER 12, 2021

Head chef and co-owner Steve Redzikowski opened Oak at Fourteenth with his friend turned sommelier Bryan Dayton in 2010. It is impossible to tell you what to order with an ever-changing menu, but I promise whatever is on special when you arrive will be worth it. Order Online. Order Online. Order Online.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

NOVEMBER 4, 2021

Order Online. Order Online. The Independent Pizzeria has been a Seattle favorite since they opened their doors in 2010, serving thin-crust craft pizza, salads, antipasti, and craft beer to wide acclaim. Order Online. Order Online. Order Online. Serious Pie. Windy City Pie.

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Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

OCTOBER 9, 2021

I can order online home delivery on my own schedule so that I can buy right when I want it, and nothing goes to waste. Every order is fully carbon-neutral and ships in 100% compostable packaging. Crowd Cow has lots of meat choices for direct order as well as meal options and family packs. Costs: $12.99

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Delivery Online Ordering Loyalty Program Customer Service 127

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. The complete list of changes is posted on the James Beard Foundation website. SevenRooms Partners with TheFork.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 28, 2020

“Over the years, I have met countless people who have shared their deep love and gratitude for Tortas Frontera, many even routing their flights through O’Hare in order to enjoy their favorite torta,” said Chef Bayless. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

FEBRUARY 14, 2020

Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.” Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. Compostable cutlery will be available this summer. Gelest, Inc.

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Back of House Hotels Leadership Design 131