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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food 170
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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

Executive Vice President Jeremy Biser said initial recruiting efforts will target development in Maryland, Virginia, Delaware and Pennsylvania but added that the company plans to look further south and west later this year. ce concept was inspired by Barry Rabkin after he was diagnosed with thyroid cancer in 2009.

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The Boundary Pusher

EATER

Gold was a frequent contributor to Lucky Peach , and had already been advocating for Meehan to be recruited to oversee a revival of the Times food section. In 2009, Gourmet shuttered, and Bon Appétit was relaunched under Rapoport, a straight, white male editor from GQ. Meghan McCarron is Eater’s special correspondent.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Smok Barbeque – Bill Espiricueta and the Smok team focus on classic barbecue from across the entire country with special notes from Austin, Texas and Kansas City. ” Junction is also bringing more than 125 new jobs to the local community. Regis San Francisco team as a banquet manager in 2006. After three years at the St.

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PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

All in an easy-to-use and highly configurable system that includes digital ordering, loyalty and rewards, delivery management and support, takeout and curbside communications, no contact capabilities, and reporting and management HUB. Category D: Special Award: Sani Pro Infection Prevention Best Video. ” Carbon Footprint Labels.