2009, Certification, Leadership and Uniforms

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2009

Certification

Leadership

Uniforms

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food

Food Tip Distribution Guest Recovery Food Safety

MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. As the first sushi chain in the U.S.

Brewery

Brewery Design Food Supply Equipment

Restaurateur Connection

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

MRM People & Places: Maki Madness and Pancakes for Life

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