2009 Certification Communication Management 
Modern Restaurant Management
SEPTEMBER 14, 2021
Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.
Modern Restaurant Management
AUGUST 19, 2020
Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.
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Modern Restaurant Management
FEBRUARY 21, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. As the first sushi chain in the U.S.
Modern Restaurant Management
FEBRUARY 6, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ce concept was inspired by Barry Rabkin after he was diagnosed with thyroid cancer in 2009. Deelish Brands (www.deelishbrands.com) is a Singapore-based restaurant management company.
EATER
DECEMBER 21, 2020
Dave didn’t really care about the moscato; he cared, it seemed, more about cutting me down in front of the staff I managed, so that they no longer saw me as their boss but, instead, as a small, easily flustered, puffy-with-tears young woman. I’m sure I could have been more patient and empathetic in all my communications.”).
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