Modern Restaurant Management
DECEMBER 30, 2020
While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. Find the ones with the best margins, then concentrate on marketing and merchandising them.
7 Shifts
MARCH 30, 2022
These can be professionally designed or made in-house to promote specials, events, or even a classic riff like the “Free Wifi, Cold Beer” sign found outside many-a-bar. These could be directions to the bar to increase drink sales or to the dessert display, for example. Image Source. Maximize Indoor Real Estate with Signage.
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Modern Restaurant Management
APRIL 15, 2020
Alcoholic beverages, in particular, can have an enormous impact on guest checks, especially for bar and grill and more upscale restaurants. Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks.
Modern Restaurant Management
FEBRUARY 21, 2020
in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests. Colorado Blvd. Peacock Room.
Modern Restaurant Management
NOVEMBER 24, 2021
Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. Guests can win prizes and merchandise among other giveaways while experiencing the fresh design. A few years later, she married Ian.
Apicbase
MARCH 31, 2023
Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.
Modern Restaurant Management
AUGUST 19, 2020
While originally created for restaurants, OhWaiter has expanded its capabilities to include hotels, stadiums, bars, just to name a few. Merchandise specific to New York City and Times Square to commemorate the experience. OhWaiter customers are provided with up to two tablets per location.
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