The Restaurant Times
APRIL 27, 2022
quick service (QSR) industry’s output increased by over 50% since 2007 and reached more than 283 billion U.S. Parking space, safety concerns, and rush hour in the location. The visit ensures that you follow all restaurant food safety regulations and can be withdrawn anytime during regular health department visits.
Modern Restaurant Management
JUNE 14, 2020
The guidance and revised application forms are available on SBA’s and Treasury’s websites. I’ve known Jitse since 2007 and his story is much like mine. An easy-to-read dashboard provides managers verification in real-time that employees are following and performing all mandated measures and protocols. .
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Modern Restaurant Management
OCTOBER 29, 2020
This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. We are excited to support their mission to help independent restaurants optimize online ordering and generate incremental revenue from under-utilized kitchens.”
Modern Restaurant Management
DECEMBER 3, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations.
Modern Restaurant Management
AUGUST 11, 2021
” Key capabilities for the implementation include an integrated drive-thru solution, mobile order takers for line busting, a synchronized kitchen display system to interface with the POS, and an open API, which enables the integration of best-of-breed solutions directly to the POS platform. BETTER PIZZA.®
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