2007 Cash Management Innovation Mobile Ordering 
Modern Restaurant Management
FEBRUARY 4, 2020
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
Modern Restaurant Management
DECEMBER 28, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Those that are continuing to prosper had their technological house in order prior to the pandemic. The trends for next year are going to be touchless and contactless ordering. Here are their responses.
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Modern Restaurant Management
SEPTEMBER 10, 2021
” In order to commit to an effective rollout system-wide, Wing Zone will introduce the new brand at five corporate locations in Las Vegas before implementing at other locations across the country. “I’m proud to be a part of an innovative concept like The Habit Burger Grill. .” Brands restaurant, KFC.
Modern Restaurant Management
MARCH 13, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Ira Moreland, Managing Director of ICV, said, “We are very pleased to complete this transaction and are enthusiastic to deploy our expertise to help grow the Buffalo Wild Wings brand.
Modern Restaurant Management
JUNE 14, 2020
My vision was to transform the delivery and pick-up ordering experience. I’ve known Jitse since 2007 and his story is much like mine. For the 2019 financial year, Grubhub had 23 million active customers, recorded 180 million orders, GMV of $5.9 Today, Grubhub is a leader across North America. We could not be more excited.”
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