Modern Restaurant Management
NOVEMBER 1, 2024
Swifties span a wide range of ages, from the youngest of Gen Alpha just discovering her music to OG fans who have been with her since her 2006 debut album. However, we found that they have one more thing in common: brunch!
Modern Restaurant Management
APRIL 15, 2020
Valuable deals can motivate customers to try something new : 63 percent of customers have changed their mind about what restaurant to order from because of a coupon or promotion presented to them while browsing. New F&B Trends. Cosmetics spending for females hits 10-year low with spending down 26 percent Y/Y to $103/year.
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Goliath Consulting
JANUARY 1, 2020
According to Wansink (2006), the digital presentation of food is thought to influence more than 70% of the food eaten by American households 3. Give out coupons, do giveaways, host social media contests and post often. Journal of the American Dietetic Association, 106(2006), 1324-1327. Reference: [link]. Wansink, B. Okajima, K.,
Modern Restaurant Management
SEPTEMBER 15, 2020
in 2019, and its EPA-award-winning Reusable Bowl Program that started at the company’s founding in 2006. Because web ordering is an addition to the larger SWIPEBY platform, order batching, automation of pick up times based on order volume, and SWIPEBY's personalized coupon/promotion tools, all work seamlessly with this new feature.
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