MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings
Modern Restaurant Management
NOVEMBER 4, 2019
“Our new Meatless Mondays not only allow us to offer more options to vegetarians and vegans, but we’re able to share with our other customers, who are meat-eaters, that substituting a plant-based alternative doesn’t have to sacrifice the taste of a dish.” ” Meatless Farm is expanding into restaurants in the U.S.
Let's personalize your content