EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

7 Shifts

SEPTEMBER 6, 2022

If you can get the licensing for this, this can be a fun and playful concept located near the outskirts of downtown, near music venues, or close to workplaces. Serving up oysters is easy, especially if you live in a coastal area where you can source them locally. Happy hour on wheels. Shuck truck. Hangover express.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. Caffe Molise brings the flavors of the Molise region of Italy (just north of Naples) to Salt Lake City sourced from only fresh local ingredients. Oquirrh is elegant and simple in its mission: locally sourced, American fare.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

EATER

OCTOBER 26, 2021

The licensing laws are meant to ensure vendors and shopkeepers pay taxes, and to channel sales to those that do. I’d also like to test for a motorcycle license to have more opportunities to work in delivery, too,” he says. “I’d Originally from the Midwest, Chris Ciolli has lived in Barcelona since 2005.

License 274

License 2005 2009 2011 274